Today's the day! Lollapalooza is on and popping all weekend long. Before or after, you're gonna be hungry. Whether you're pulling an all-nighter, or even if you can’t make it to Lollapalooza this year, Country Crock® has prepared easy summer recipes – inspired by festival headliners.
Dancing works up a sweat. Get the energy you need to make it from dawn ‘til dusk with snacks for in between acts
· Buns on the Run (Over-the-Top Burgers) – A remix of “Band on the Run” by Paul McCartney, 1973 – Have places to go? With this simple recipe, these burgers take no time to whip up and take on the go – the best part of it all – the tasty buns drizzled in a buttery spread.
· Shut up and Dip (Buffalo Blue Cheese Dip)– A remix of “Shut up and Dance” by Walk the Moon – Forget all your worries with this dip that is so good it’ll leave you speechless.
· Little Tacos (Taco Salad) – A remix of “Little Talks” by Of Monsters and Men – While you may miss those little talks with someone special, these tacos are sure to fill the void.
· Sauté with Me (Charred Corn & Zucchini Sauté) – A remix of “Stay With Me” by Sam Smith – A helping of this and no one will be leaving anytime soon.
Here’s how to make a day of good music just a little bit sweeter:
· Sugar Sugar (Cranberry-Lemon Sugar Cookies) – A remix of “Shiver Shiver” by Walk the Moon – So tasty, it’ll give you the shivers.
· Bake It Out (Old-Fashioned Berry Shortcakes) – A remix of “Shake It Out” by Florence and the Machine – These shortcakes will leave you with no regrets.
· Live and Let Pie (Country Whoopie Pies) – A remix of “Live and Let Die” by Paul McCartney – Pie that will change your outlook on life.
All of these recipes are made with Country Crock®, which adds a country fresh taste to family recipes and is made with real, simple ingredients including delicious oils, purified water and a pinch of salt. To check out other recipes and more information on Country Crock®, go here.
Photo credits: All photo credits courtesy of Country Crock®.
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